tag:blogger.com,1999:blog-9392606961322697802012-02-12T18:44:40.085-08:00Karinoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-939260696132269780.post-44543331850852126482012-02-12T18:44:00.000-08:002012-02-12T18:44:40.093-08:00<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 14px;">1 cup whole milk</span><br /><div style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 14px;">3/4 cup sugar</div><div style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 14px;">pinch salt</div><div style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 14px;">2 cups heavy cream</div><div style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 14px;">1 T. vanilla extract</div><div style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 14px;"><br /></div><div style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 14px;">Whisk together the milk, sugar and salt until the sugar is dissolved. &nbsp;Stir in the cream and vanilla. &nbsp;Pour the mixture into your ice cream maker and churn! &nbsp;(you can add chopped candy, cookies, etc. towards the end of the churning time after it has thickened some.)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/939260696132269780-4454333185085212648?l=kariskitchen.blogspot.com' alt='' /></div>Karinoreply@blogger.com0